Chinita Real Mexican Food offers a wide selection of gluten-free dishes across its outlets, with options ranging from tacos and tostadas to enchiladas, bowls, salads and desserts. Staying true to the flavours and culinary of Mexico, Chinita uses authentic masa corn tortillas across several of its dishes, naturally lending itself to a variety of gluten-free options. The menu also goes beyond corn-based favourites, offering diners a wider selection of dishes to choose from.
Among Chinita’s gluten-free favourites are its soft and grilled tacos, made with authentic masa corn tortillas and generously filled with well-seasoned ingredients, fresh salsa and accompaniments, it is then finished with a light char, adding a subtle smokiness and extra depth to every bite.
For something crisp and flavourful, the tostadas and nachos offer satisfying options. Made with crisp corn tortillas, the tostadas are layered with an assortment of fresh toppings, while the nachos bring together crunchy tortilla chips with a generous amount of toppings and salsas.
The enchiladas are warm and comforting, wrapped around hearty fillings and topped with rich, flavourful sauces. For another wholesome option, the burrito bowls bring together rice, beans, fresh vegetables, house-made salsas and toppings, with the vegetarian version offering a lighter, vegetable-forward choice and the non-vegetarian options featuring well-seasoned meat.
Beyond these favourites, diners can also explore grilled corn and fresh salads, offering lighter gluten-free options. To round off the meal, the flan offers a smooth, creamy finish.
From tacos and tostadas to bowls, fresh salads and dessert, Chinita’s gluten-free menu offers a variety of options to suit every kind of craving.