Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to A Taste of Italy Crafted by Chef Alessio, an immersive Italian dining experience at Feast & Bene from 10th to 20th September 2026. Bringing together the authentic flavours and regional traditions of Italy, the experience will feature Chef Alessio’s signature creations alongside an array of Italian favourites.
Known for its vibrant ambience and extensive dining experiences, Feast & Bene sets the perfect backdrop for this Italian-inspired showcase. The experience brings the warmth of Italian dining to Bengaluru, with a menu that highlights the country’s diverse regional influences and time-honored preparations.
Guests can explore a selection of handmade pasta, antipasti, artisanal pizzas, regional specialities, and classic Italian desserts, with live culinary stations adding an interactive element to the experience. Each preparation brings together fresh ingredients, traditional techniques, and distinctive flavours, offering diners a journey through the many tastes of Italy.
The menu will begin with an array of appetizers, including Burrata Agnolotti, Burrata Pugliese, Ortolana, and Pistachio, offering guests a selection of thoughtfully crafted Italian preparations. The main courses will feature Wild Mushroom Risotto, Pizza, Squid Ink Linguine e Mare, and Toscana, showcasing a range of flavours and regional influences from across Italy. To conclude the experience, guests can indulge in classic and indulgent Italian desserts including Tiramisu and Truffle Bomboloni.
From intimate meals with loved ones to relaxed gatherings with family, friends, or colleagues, A Taste of Italy Crafted by Chef Alessio offers an opportunity to discover Italian flavours through an indulgent spread, thoughtfully prepared and presented at Feast & Bene