Kochi : Discover the culinary treasures of Bengal as Grand Hyatt Kochi Bolgatty brings the region’s distinctive flavours to Kerala with a specially curated Bengali Food Festival at Malabar Cafe. Curated by Chef Dipanwita, the festival introduces guests in Kochi to the rich food traditions of Eastern India, offering an exciting opportunity to explore a cuisine celebrated for its diverse ingredients, traditional recipes and distinctive flavours.
The specially curated menu brings together an assortment of Bengali meat, seafood and vegetarian specialities. Highlights include Kolkata Mutton Biryani and Chingri Maccher Malai Curry, a much-loved preparation of prawns in a creamy gravy. Guests can also explore regional dishes such as Murti Mol, Baingan Bahar and Panch Mishali Torkari, showcasing the variety of Bengali cooking.
The selection extends to Shoona Mukhi, Uchhe Bhaja and Lauer Chop, alongside Dacrea Lane Chicken Cutlet, inspired by Kolkata’s iconic street-food culture. Papaya Chutney rounds off the menu with a sweet and tangy accompaniment.
Bringing the culinary traditions of Bengal to Kerala, the festival offers Kochi’s diners a chance to discover regional specialities beyond familiar favourites. It celebrates the diversity of Indian cuisine while creating an opportunity for guests to experience the distinctive tastes and traditions of Bengal at Grand Hyatt Kochi Bolgatty.
Where: Malabar Cafe, Grand Hyatt Kochi Bolgatty, Bolgatty Island, Kochi, Kerala
When: October 11–19, 2026
Time: 7:00 PM – 11:00 PM
Price: 2799 plus taxes
For reservations, call: +91 75938 80405