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Chef Prince Beniwal Wins Global Culinary Excellence Award at Elite Leadership Award and Summit 2026 in Goa

Goa : Chef Prince Beniwal, currently working as Corporate Chef at The Swinton House and Jacob’s Brew House, has been honoured with the Global Culinary Excellence Award at the Elite Leadership Award and Summit 2026, held at Novotel Goa Resort & Spa, Candolim, Goa. The recognition celebrates his culinary expertise, professional experience and contribution to the hospitality industry.

The summit brought together professionals, entrepreneurs and industry leaders from diverse sectors to recognise achievements in leadership, innovation and professional excellence. The awards acknowledged individuals making contributions across hospitality, healthcare, education, business, wellness and other industries.

As Corporate Chef at The Swinton House and Jacob’s Brew House, Chef Beniwal brings his culinary knowledge and professional experience to the development and execution of food concepts within the hospitality sector. His role reflects the importance of culinary leadership in maintaining food quality, menu consistency and operational standards while creating distinctive dining experiences.

With professional experience spanning India and the United Kingdom, Chef Beniwal has developed expertise across Continental cuisine, modern Indian preparations, European cooking, gastropub concepts, brunch menus, grills and fusion cuisine. His exposure to varied culinary environments has strengthened his understanding of changing consumer preferences and contemporary restaurant operations.

The hospitality industry continues to evolve, with diners increasingly seeking innovative menus, consistent quality and memorable experiences. In this environment, corporate chefs play an important role in shaping culinary direction, supporting kitchen teams and ensuring that food offerings align with a restaurant’s identity and guest expectations.

The Global Culinary Excellence Award recognises Chef Beniwal’s professional achievements and highlights the contribution of culinary practitioners to the wider food and hospitality sector. Such industry recognitions also provide a platform to acknowledge the creativity, technical proficiency and dedication required to succeed in professional kitchens.

The Elite Leadership Award and Summit 2026 celebrated achievements across multiple professional disciplines, bringing together individuals recognised for their work and contributions. For Chef Prince Beniwal, the honour marks a significant milestone in his culinary career and recognises his continued engagement with an evolving hospitality industry.

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