Bengaluru : JW Kitchen at JW Marriott Hotel Bengaluru presents a culinary pop-up by Chef Bimba Nayak, celebrating the distinctive food traditions of Mumbai’s Pathare Prabhu community.
One of the city’s oldest communities, the Pathare Prabhus have a culinary identity shaped by generations of home cooking, with Maharashtrian coastal influences meeting elements of Gujarati and Kathiawari cuisine. The result is a repertoire known for its bold flavours, inventive preparations and quick cooking techniques, where familiar ingredients take on a character of their own.
From the crisp, savoury notes of Bombil Fry and Mutton Cutlets to the comforting richness of Prawn Khichdi and Kolambi Bhaat, the menu offers a window into the community’s culinary traditions. Dalimbi Usal, coconut-based curries, traditional pickles, homemade breads and signature desserts complete the spread, bringing together the varied flavours and time-honoured recipes that make Pathare Prabhu cuisine so distinctive.
So, make your way to JW Kitchen at JW Marriott Hotel Bengaluru to discover a culinary tradition that offers a taste of Mumbai’s rich community heritage, one distinctive dish at a time.
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Date: 22nd September -31st October 2026
Timing: 06.30-11.00pm
Price: INR 3800 plus taxes per person
For more details/reservations: +91 8884420220
Address: JW Marriott Hotel Bengaluru, 24/1, Vittal Mallya Rd, Bengaluru 560001
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