Bengaluru: Set along the serene banks of the Godavari in the lush Konaseema region of Andhra Pradesh, Dindi RVR offers a quiet riverside escape in the heart of Razole. Surrounded by just 250 homes and a population of around 2,000, the resort is set on the edge of India’s second-largest river, just before it merges with the Bay of Bengal. Once a coconut grove, the land is now a peaceful retreat surrounded by palm trees, paddy fields, and fish farms. Dindi is known for its quiet atmosphere, green landscapes, and simple village charm.
Visitors come to Dindi to soak in the simplicity of village life. The resort is conveniently located near the towns of Narasapur and Palakollu, with easy access via Narasapur railway station (15 km away) and Rajahmundry Airport (about 95 km). Vijayawada and Vizag are within driving distance, while Hyderabad is roughly 500 km away. The best time to visit is between October and February, when the weather is pleasant and the landscape at its greenest.
Spread across nearly six acres, the Club Mahindra Dindi RVR features 50 rooms thoughtfully designed with a view of a beautiful three Amazonica costal lily pond, one of which houses two exclusive water villas. The architecture embraces a traditional village style, with terracotta-tiled sloping roofs reminiscent of homes in costal Andhra and Kerala . Inside, the décor blends modern comforts with regional character, highlighted by soothing hues of parrot green and milky white.
Accommodation is divided into two main categories—35 hotel-style rooms and 15 1BRS-style units—each offering serene views of lily ponds or landscaped lawns. The built-up area covers 49,000 sq. ft., while the surrounding land is adorned with manicured lawns, tranquil water bodies, and flourishing greenery. All 50 rooms are built around the central pond, evoking a courtyard-like setting. The rare Victoria Amazonica lilies are known for their giant leaves that can grow up to 8 feet in diameter. These water features elevate the property’s natural appeal and are central to its unique identity.
Dining at Dindi RVR is both comforting and locally inspired. The in-house restaurant, Spice, serves multi-cuisine fare alongside regional Konaseema delicacies, which are rich in local spices and feature seafood like prawns, crab, and river fish. The restaurant can seat up to 76 guests and welcomes them with traditional drinks. While Ragi Sangati, typically served with country chicken or pappu (dal), is not part of the regular menu but can be prepared on request.