Mumbai, Nov 03: The Hotel And Restaurant Association (Western India) – HRAWI organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) on 30th October, at Pritam Da Dhaba in Dadar, Mumbai. The training programme was conducted by Dr V Pasupathy, Trainer at Parikshan FSS Pvt Ltd., who imparted essential knowledge to the participants on food handling, hygiene, sanitation and waste management. Forty-four hospitality professionals participated in the program aimed at imparting practical insights on strengthening food safety measures and reinforcing industry best practices.
“I am delighted to share that HRAWI has successfully conducted yet another FoSTaC training programme, further strengthening our mission to elevate food safety standards across the hospitality sector. The programme is not just about certification; it is about building a culture of responsibility where every food handler is equipped with the knowledge and skills to serve safe, hygienic and wholesome food. HRAWI remains committed in its resolve to train and certify professionals and we will continue to expand these initiatives to ensure that guest trust remains the cornerstone of our industry,” says Mr Nirav Gandhi, President, HRAWI.
HRAWI has successfully trained and certified 4,198 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety and equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations.
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