This summer, Scarlett House is turning the bar into a playground with a Mango Takeover on Cocktails, a bold, high-energy menu where the king of fruits isn’t just featured, it leads the pour.
At the centre of it all is a cocktail program that treats mango with attitude, layering it with smoke, spice, tang, and unexpected depth. The result is a line-up that feels vibrant, edgy, and completely unpredictable.
Each drink brings its own personality. Bata is deep and decadent, with dark rum, jaggery, and a distinctive mango seed fat wash. Rascal Behaviour is sharp and playful, blending tequila with aamras and a smoky paprika kick. Keri On, Keri On! delivers a crisp, tart lift with raw mango, cucumber, and gin, while Kind of a Big Deal goes bold with mezcal and mango pickle brine. For something smoother, Sticky Situation leans indulgent with ripe mango, coconut, and sticky rice, while Pulp Fiction keeps it light, fizzy, and effortlessly drinkable.
The food menu steps in as the perfect supporting act, fresh, punchy, and built to match the mood. A chilled Mango Gazpacho cools things down, while the Mango Citrus Symphony pairs creamy burrata with bright, juicy notes. The Pulled Chicken Mango Taco adds a tangy kick, the Sunset Mango Tofu Curry brings warmth and comfort, and the Chilli Mango Prawns deliver a smoky, sweet heat that lingers.
Desserts round it all off on a high, indulgent note. From the classic richness of a Mango Cheesecake to the light, tropical Mango Coconut Mousse, the soft, layered Mango Crème Cake, and the zesty freshness of a Mango Basil Tart, each one keeps mango firmly in the spotlight.
With this limited-edition menu, Scarlett House turns mango season into a full-blown experience, bold, playful, and just the right amount of dramatic.
Because this time, mango isn’t just on the menu, it’s behind the bar, running the show.
Location: Bandra & Juhu