Moving beyond the familiar perception of Andhra cuisine as simply spicy, Mazzo at Marriott Executive Apartments Hyderabad is set to present a nuanced exploration of the region’s culinary heritage through a special Andhra food showcase curated by celebrated Telugu cuisine expert Chef Meera Girija Tadimeti.
For Chef Meera, Andhra food is a reflection of culture, memory, and the philosophy of Shadruchulu – the harmonious balance of six tastes that define traditional Telugu cooking. Bringing this philosophy to life, the festival celebrates the diversity of Andhra’s culinary landscape through recipes that have been passed down through generations.
Guests can begin their journey with beloved regional favourites such as Pesara Punugulu, Cabbage Vada, Chicken Cheekulu, and Kobbari Muttilu, before moving on to hearty specialties including Andhra Veg Pulao, Andhra Chicken Pulao, the rustic and wholesome Ragi Sangati, and comforting bowls of Mamidikaya Pappu. Signature dishes such as Dosakaya Mutton, Beerakaya Royyalu, and Vankaya Kothimeera Karam showcase the depth and character of Andhra home-style cooking, while traditional accompaniments including Avakaya, Pachi Pulusu, Kobbari Karam, and Kandi Podi add layers of flavour that are quintessentially Telugu.
The experience concludes on a sweet note with traditional favourites such as Kova Bobbatlu and Pakam Garelu, complemented by a refreshing glass of Frozen Rose Milk.
Set against the warm and inviting ambience of Mazzo, the festival offers guests an opportunity to savour authentic Andhra flavours, rediscover forgotten recipes, and experience the stories and traditions that continue to shape one of India’s most vibrant regional cuisines.
Venue: Mazzo, Marriott Executive Apartments Hyderabad
Dates: 16th to 21st June 2026
Time: 7.00 pm
Reservations: +91 9100080131 / +91 9100080130