Taj Yeshwantpur, Bengaluru presents Nizami Dastarkhwan at Paranda, an immersive culinary showcase celebrating the richness and legacy of traditional Hyderabadi cuisine. Rooted in time-honoured recipes and royal culinary traditions, the experience brings to life the depth, finesse and aromatic complexity that define the kitchens of the Nizams. Set against a Nizami-inspired décor that echoes understated opulence and heritage charm, the showcase promises a refined and evocative journey into Hyderabad’s storied culinary heritage.
The experience is elevated by the presence of Chef Bilal Khan from Taj Krishna, Hyderabad, whose expertise lends authenticity and depth to the menu. Renowned for his mastery of classic Hyderabadi specialities, Chef Bilal brings with him a nuanced understanding of regional flavours and traditional techniques, curating a selection that honours the city’s rich gastronomic legacy while offering guests an authentic taste of royal cuisine.
Guests can indulge in a thoughtfully curated à la carte menu featuring a diverse range of vegetarian and non-vegetarian offerings. From flavourful appetisers and comforting soups to robust slow-cooked mains, artisanal breads, fragrant biryanis and pulaos, and indulgent desserts, every dish reflects the hallmark balance of spice, richness and subtle sweetness that defines Hyderabadi cuisine.
Venue: Paranda, Taj Yeshwantpur, Bengaluru
Dates: 21st to 28th June 2026
Menu: À la carte
For reservations, please call 80669 00111.