Mathura: Sanskriti University hosted SPARK 2025, its annual cultural fest, featuring an unforgettable Food Art Competition that brought together aspiring chefs and culinary enthusiasts from across the country. The event served as a dynamic platform where creativity met innovation, allowing participants to showcase their culinary skills and push the boundaries of food artistry.
Dr. Sachin Gupta, Chancellor of Sanskriti University, highlighted the significance of such initiatives in fostering culinary excellence and skill development. “SPARK 2025 is not just a competition; it is a celebration of creativity, passion, and the art of food presentation. We aim to encourage young chefs to experiment, innovate, and bring out the best of their culinary skills, setting new benchmarks in the industry,” he stated.
Dr. Meenakshi Sharma, CEO of Sanskriti University, emphasized the university’s commitment to nurturing talent and providing students with unparalleled industry exposure. “At Sanskriti University, we believe in equipping our students with the right platform to hone their skills and gain insights from industry leaders. SPARK 2025 is a testament to our dedication to fostering innovation and excellence in every field, including culinary arts,” she added.
The competition featured a distinguished panel of judges, including renowned chefs, industry experts, and food critics, who evaluated the dishes based on presentation, creativity, taste, and overall concept. Participants not only showcased their skills but also gained valuable insights from industry leaders, learning about the latest trends in the culinary world.
SPARK 2025 attracted students and professionals from various parts of the country, making it a melting pot of talent and innovation. Beyond the competition, the event featured workshops, live demonstrations, and interactive sessions with leading culinary experts, ensuring a holistic learning experience for all attendees.
As a university committed to fostering innovation and excellence, Sanskriti University continues to provide platforms that empower students with hands-on experience and industry exposure. SPARK 2025 stood as a testament to this commitment, offering a unique opportunity for culinary aspirants to shine on a national stage.