SEED & BLOOM, the contemporary bakery and café brand known for its refined flavours and artisanal approach, has announced the opening of its newest kiosk at Reem Mall, located on Reem Island, Abu Dhabi. The launch marks an important milestone in the brand’s expansion across the UAE, bringing its signature baked creations closer to residents, professionals, and mall visitors.
The newly opened kiosk offers a thoughtfully curated menu designed by Chef Avinash Gupta, Head Bakery and Pastry Chef at SEED & BLOOM , whose expertise and creative vision are reflected in every offering. The menu showcases a fine balance between classic bakery favourites and modern patisserie, crafted using premium ingredients and meticulous techniques.
From freshly baked breads and indulgent pastries to elegant desserts and quick gourmet bites, the Reem Mall kiosk is designed to deliver the essence of SEED & BLOOM in a convenient, on-the-go format—without compromising on quality or taste. Each item reflects the brand’s commitment to craftsmanship, freshness, and elevated everyday indulgence.
Speaking on the launch, Chef Avinash Gupta shared, “Designing the menu for the Reem Mall kiosk was about creating approachable yet refined offerings that resonate with a diverse audience. Every product represents our philosophy of simplicity, flavour, and precision, allowing guests to enjoy premium bakery and patisserie in a casual, accessible setting.”
Strategically located at Reem Mall, the kiosk is set to become a go-to destination for shoppers, professionals, and families seeking high-quality baked goods and desserts throughout the day. With its minimalist design and inviting display, the space reflects SEED & BLOOM’s modern aesthetic and passion for culinary excellence.
The opening of the Reem Mall kiosk reinforces SEED & BLOOM’s vision of expanding its footprint while maintaining the brand’s core values of quality, innovation, and consistency.