BENGALURU: Festive seasons are meant for sharing a table, and Oye Kake is getting Bengaluru ready for exactly that. Mumbai’s much-loved, 100% vegetarian Amritsari brand, now celebrating 15 years, is welcoming the festive season at both its Bengaluru addresses: its MG Road outlet, which opened in April 2026, and its newest at The Bay Eco World, Bellandur.
Founded by Pankaj Gupta and Avinash Gupta under Flavour Pot Foods, Oye Kake draws on the three pillars of Punjab’s food culture: the langar, the street and the home kitchen. This festive season, both outlets bring that spirit to families, friends and colleagues gathering to celebrate. The regular menu is made for festive gatherings, with dishes meant to be shared across a crowded table: kulchas fresh out of the tandoor to tear and pass around, the Amritsari Chaat Gali for the snacking round, and a Kulhad Malai Lassi to end on a sweet note.
Festive, the Oye Kake Way
The festive season is about being together, and the langar tradition at the heart of Oye Kake is built on exactly that: a generous, shared meal where everyone has a place at the table.
Oye Kake, MG Road: Gather the family around tandoor-fresh kulchas, the Amritsari Chaat Gali and slow-cooked dals, a langar-style spread made for sharing.
Oye Kake, Eco World, Bellandur: Celebrate in the outdoor setting or the raised private dining space, and finish with a lassi built your way at the Lassi Bar.
At Eco World, groups can celebrate across a substantial outdoor setting that continues the brand’s colourful, playful design language, or in a raised private dining space overlooking the reflection pool, a quieter option for family gatherings and festive get-togethers. The outlet also features the Oye Kake Lassi Bar, a live lassi station where guests pick their flavour, build their combination and choose their toppings.
Rich Punjabi gravies anchor the main spread at both outlets, the same favourites Bengaluru has embraced since MG Road.
In the Founder’s Words
“15 years into this journey, opening a second restaurant in Bengaluru feels like a full-circle moment. We didn’t expect the city to embrace us the way it did at MG Road, and honestly, that love is what brought us to Bellandur,” says Pankaj Gupta, Founder, Oye Kake.
Oye Kake’s philosophy stays the same: “Khaana sirf khaana nahi hunda, eh yaad hunda hai.” (Food isn’t just food. It’s a memory.) This festive season, both outlets invite Bengaluru to make a few new ones.
Oye Kake Bengaluru: At a Glance
Oye Kake, Eco World: Unit No. 9, Ground Floor, Campus 7, The Bay, EcoWorld, Bellandur, Bengaluru, Karnataka – 560103
Oye Kake, MG Road: Units 4 & 5, Ground Floor, IndiQube Symphony, Craig Park Layout, Ashok Nagar, Bengaluru – 560001
Timing: 11am – 11pm
Price for two: ₹1,000 onwards
Cuisine: 100% Vegetarian Punjabi – Amritsari
Instagram: @oyekake
Hospitality Group: RAP Hospitality LLP
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