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Celebrate the Timeless Authenticity of Golden Dragon with a Classics Menu

Chennai: Taj Coromandel Chennai, an iconic landmark in the heart of the city, celebrates five decades of unmatched hospitality and timeless sophistication. Set up in 1974, Taj Coromandel Chennai has been a symbol of fine living and warm Indian hospitality, enchanting guests from around the globe with its rich heritage and immaculate service. To mark its golden jubilee, Taj Coromandel Chennai invites guests on a culinary journey, revisiting its legendary restaurants and iconic menus that have shaped the dining experience in Chennai.

Golden Dragon was one of the first restaurants to introduce fine Sichuan cuisine to Chennai, and boasts one of the most extraordinary repertoires of Chinese cuisine. For 50 years, the restaurant has been delighting food connoisseurs with its authentic Cantonese and Sichuan cuisine. As a tribute to the 50 years of this iconic hotel, Executive Chef Sujan Mukherjee, Master Chef Lian and their team have curated a menu steeped in nostalgia, where each dish is reminiscent of the days of the past. Experience this Classics menu until May 15, and avail a 50% discount!

The Golden Dragon Classics menu features gems like Prawn and Crab Meat Almond Soup (Thick soup, egg white); Jade Chicken Soup (Thick soup, minced chicken, spinach puree); Lachee Eggplant (Crisp fried, dried red chillies, burnt garlic); Sichuan Okra (Stir-fried, homemade Sichuan paste); and Crunchy Lotus Root (Stir-fried, crushed garlic). Delve in to the exquisite flavours of Golden Garlic Lobster (Steamed, fresh red chilli, light soya); Singapore Chilli Crab Meat (Jumbo lump crab meat, pounded chillies, Shaoxing rice wine); Zima Lamb (Sliced lamb, sesame, garlic, Shaoxing wine); and Quiver Chicken (Shredded chicken, bell peppers, garlic). Don’t miss the delicious Fried Ice Cream (Quick fried, honey drizzled) and the irresistible Melting Moments (Chocolate mousse, banana liqueur, chocolate hearts).

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