This Mother’s Day, Mai Mai invites guests to celebrate in a way that feels warm, familiar and quietly meaningful, where the occasion is defined not by grand gestures or one-day indulgence, but by time spent together over food, conversation and unhurried moments, reflecting a more intuitive way of gathering that feels comforting, thoughtful and real.
The name Mai Mai carries a sense of warmth and meaning—in Mandarin, repetition softens a word, adding familiarity and affection; in Cantonese, “mai” refers to grain, a symbol of nourishment; and in Japanese, it evokes sweetness or dance. The brand finds its true heartbeat in the Indian word for Mother, “Mai,” serving as a source of care and comfort that shapes the spirit of the experience itself. Mai Mai was born from the desire to translate the intuitive, nurturing nature of a mother into a brand name and a physical space, where the spirit of a mother’s care is felt in every detail. Built on these values, the restaurant welcomes mothers to celebrate in a way that is both intentional and comforting, where every moment unfolds with ease.
The menu brings together a mix of small plates and comforting mains crafted for sharing, beginning with favourites like Karaage and Sushi, and moving into familiar, satisfying dishes such as Oyako Donburi, Bibimbap and Egg-Wrapped Fried Rice flavours that feel both nostalgic and grounding. The beverage selection complements this with a refined yet approachable mix of cocktails like the Mai Mai Picante, Golden Sakura Spritz and Yuzu Blossom Spritz, alongside a versatile sake offering and a thoughtful zero-proof menu. Dessert rounds off the experience with indulgent yet comforting finishes, including the Scotch Kissed Chocolate Mousse and Silken Raspberry Dark Chocolate.
This Mother’s Day, Mai Mai invites you to gather, slow down and celebrate the women who matter most, over comforting food, meaningful conversation and moments that feel as special as they are effortless.