New Delhi – Coffee Sutra, an acclaimed specialty coffee brand from Jaipur, founded by celebrated restaurateur and culinary innovator Dushyant Singh, has marked its entry into the national capital with a landmark collaboration with NOD, Punjabi Bagh. In an exciting first for the brand beyond Jaipur, Coffee Sutra has been appointed as NOD’s official beverage partner, taking over the restaurant’s entire beverage program. This collaboration brings together two brands united by a shared vision: to create dining experiences where food and beverages feel complete together, not separate.
At NOD, Coffee Sutra curates and manages a beverage menu that goes well beyond coffee. Guests can look forward to freshly brewed specialty coffees crafted from ethically sourced, single-origin beans, alongside a thoughtfully designed selection of shakes, smoothies, and handcrafted mocktails. Every drink on the menu has been intentionally designed to pair effortlessly with NOD’s globally inspired dishes, elevating the overall dining experience. The philosophy is simple: beverages are no longer just an add-on to a meal; they play an equally important role in shaping how guests experience a place.
Commenting on the partnership, Dushyant Singh, Founder, Coffee Sutra, said, “Delhi has always been a city with an incredible appetite for quality and experience. For us, this collaboration with NOD is the perfect first step into this city. Coffee Sutra was built on the belief that every cup should mean something, and that is exactly the experience we are bringing to NOD’s guests. From the sourcing of our beans to the final pour by our trained baristas, every detail is crafted with care and purpose. We are excited to share what Coffee Sutra stands for with Delhi’s discerning diners.”
Beyond menu curation, Coffee Sutra manages the complete beverage setup and daily operations at NOD. A trained team of baristas ensures consistency and quality in every cup served, while a dedicated technical team undertakes regular maintenance of equipment to keep operations running smoothly. This end-to-end approach reflects Coffee Sutra’s commitment to excellence at every touchpoint, right from the roastery to the guest’s table.
Rooted in over 15 years of experience in the food and beverage industry, Coffee Sutra connects directly with farmers across India and the globe to source exceptional beans. The brand operates its own roastery and Coffee Lab in Jaipur, offering hands-on workshops, brewing masterclasses, and barista training. With five vibrant cafés in Jaipur and partnerships with over 40 cafés across India, including international names such as Fairmont, Novotel, and Jamie Oliver Kitchen, Coffee Sutra has steadily grown into a nationally recognized specialty coffee brand.
This collaboration signals a new chapter for Coffee Sutra as it looks to expand its footprint across India, bringing its signature approach to specialty coffee to new cities and new audiences. For Delhi’s growing community of coffee enthusiasts and discerning diners, this partnership promises a beverage experience that is thoughtful, well-rounded, and crafted with intention.