An institution in Indian regional dining, Karavalli at Vivanta Bengaluru, Residency Road celebrates 36 years of preserving the rich culinary traditions of India’s South West Coast. Renowned for its unwavering commitment to authenticity, the award-winning restaurant continues to honour age-old recipes, indigenous ingredients, and time-honoured cooking techniques that have defined its legacy
For over three decades, Karavalli has remained a custodian of the South West Coast’s rich culinary heritage, presenting time-honoured recipes that celebrate the flavours of Kerala, Karnataka, and Goa. From the signature Meen Porichathu, Alappuzha Meen Curry, and Karavalli Sea Crab Curry to the iconic Kori Gassi, seasonal Patrade, and the classic Bebinca, the menu showcases the region’s diverse culinary traditions. Prepared with the freshest coastal produce, indigenous spices, and age-old cooking techniques, each dish offers an evocative journey through the vibrant and enduring food culture of India’s western coastline.
As Karavalli marks this significant milestone, it pays tribute to a legacy built on authenticity, consistency, and culinary craftsmanship. While celebrating 36 illustrious years, the restaurant continues to remain a beloved destination for discerning diners seeking an enduring taste of India’s coastal heritage.
Details
Venue: Karavalli, Vivanta Bengaluru Residency Road
Timings: 12:00 PM – 11:30 PM
Average Spend: INR 3,000 per person
Date: Through-out the year
Reserve your table at +91 8066604519.