After winning hearts in Bandra with its comforting South Indian fare, Uppu is now making its way to Oleander Farms, Karjat – bringing the flavours, rituals, and warmth of the South to the destination where the Ahuja family’s hospitality story first began.
Founded by the family behind Oleander Farms, Saltt Karjat & Microbrewery, Common House, and Uppu Bandra, the new outpost marks a homecoming of sorts. Set amidst the lush landscapes of Oleander Farms, Uppu offers guests an authentic South Indian dining experience rooted in nostalgia, tradition, and simple, honest cooking – the first in Karjat.
Named after the word for “salt” in several South Indian languages, Uppu celebrates the everyday meals that stay with us long after they’re over. The dishes are familiar, comforting, and deeply personal – inspired by recipes, memories, and the food rituals that bring people together.
“For us, it all began with a simple Sunday ritual: my dad, his favourite South Indian restaurant, a plate of idli, and that same corner table. That feeling of comfort, rhythm, and food that feels like home is what inspired Uppu. After opening our first restaurant in Bandra, bringing Uppu to Oleander Farms feels incredibly special because this is where our hospitality journey began. It feels like bringing a piece of home back home,” says Aaliya Ahuja, Founder.
The menu journeys through the diverse culinary landscapes of South India – from Tamil Nadu’s beloved staples and Kerala’s coconut-rich flavours to Andhra Pradesh’s bold spices and Karnataka’s comforting classics. Every dish is prepared with authenticity and care, celebrating regional traditions rather than reinventing them. At Uppu, breakfast remains at the heart of the experience. Guests can wake up to freshly brewed filter coffee, crisp dosas, steaming idlis, fluffy appams, and comforting South Indian classics served amidst the calm of Karjat’s greenery. Whether enjoyed during a weekend getaway or a leisurely day visit, the experience is designed to encourage guests to slow down and savour the moment.