India : Baglami is giving Sundays a little more reason to linger with a new brunch menu that brings together relaxed dining, generous plates and easy-going pours, designed for an afternoon that unfolds at its own pace. From hearty soups and indulgent small plates to wholesome mains and decadent desserts, the brunch offers something for every kind of Sunday mood.
The meal opens with a choice of soups, setting a warm and comforting start to the afternoon. The Creamy Roasted Cauliflower & Truffle Soup with crispy garlic chips and white truffle, and the Tomato & Roasted Red Pepper Bisque served with toasted crostini. Chicken options include Chicken & Roasted Red Pepper Soup with herb-crusted chicken skewers and Creamy Chicken & Sweet Corn Chowder with scallions and black pepper.
Things get more playful with the next course, where small plates, sliders and poppers take centre stage. The vegetarian line-up includes Smoked Eggplant & Burrata Dip, Pulled Beetroot & Slaw Sliders, Five Spice Cottage Cheese and Cheesy Lactо Fermented Chilli & Corn Poppers. The non-vegetarian selection features Harissa Chicken Croquettes, Crispy Fiery Chicken Poppers, Smoked Chicken & Cheddar Sliders and Chilli Garlic Chicken for a bolder mix of flavours.
For the main course, the menu takes a more hearty turn with a choice of vegetarian and chicken preparations. Slow-Roasted Pumpkin Risotto, alongside Farfalle Pasta in Creamy Sun-Dried Tomato Sauce with spinach, garlic and parmesan. Grilled Cottage Cheese Steak in Chimichurri and Asian Green Curry & Jasmine Rice offer hearty vegetarian options, while chicken plates include Pan-Seared Chicken Breast in Lemon-Caper Butter, Asian Red Chicken Curry & Jasmine Rice and Creamy Tuscan Chicken Ragu.
Dessert brings the brunch to a sweet close with Classic Pistachio Baklava Sundae, layered with phyllo and pistachio; Dark Chocolate & Sea Salt Tart, with Belgian chocolate ganache; and Warm Almond & Orange Blossom Cake, served with Greek yoghurt and orange compote.
Complementing the food is a drinks programme made for a long Sunday afternoon, spanning house-made red and white wine sangrias, New York Sour, Thai Mojito, Raw Mango Wine, Mary Goes Clear, Bagloma and Citrus Veil. Wine and beer are also available, with brunch packages extending to Bellini and Mimosa for those looking to make the most of the afternoon. Live music adds to the laid-back Sunday setting, creating an easy-going atmosphere to settle into over good food and drinks. Together, the spread makes for a Sunday experience designed to linger over, from the first course to the last pour.
Location: BKC 7, INS Tower, Opp. NMACC, Bandra Kurla Complex, Mumbai
Time: Every Sunday | 12:00 PM – 4:00 PM
Price: Food Only: ₹2,500
Food, Wine, Beer & Sangria: ₹4,500
Food, Cocktail, Wine, Beer & Sangria: ₹5,000
Food, Cocktail, Wine, Beer, Sangria, Bellini & Mimosa: ₹5,500