Sushi in Mumbai has come a long way from the usual California rolls and predictable platters. Today, diners are increasingly gravitating towards more inventive interpretations, where texture, flavour, and global influences take centre stage.
This International Sushi Day, RumBabaa in Andheri offers a fresh take on the experience with a menu that balances familiarity with creativity. Highlights include the Taiga Maki, layered with shrimp tempura and spicy mayonnaise, the MOG Roll featuring salmon, prawns and tobiko mayonnaise, and the Aburi Salmon Oshi, where charred salmon meets avocado and a rich umami glaze. Vegetarian options such as the Kim-Bahp Cone and Enoki Uramaki are equally compelling, bringing together pickled vegetables, cream cheese, avocado, and crisp tempura textures.
Served within RumBabaa’s coffee-and-vinyl-led setting, the sushi menu reflects a growing shift in dining culture, where guests are seeking experiences that go beyond a single cuisine or occasion.
This International Sushi Day, consider venturing beyond the expected and discovering sushi in a setting that feels as thoughtful as the dishes themselves.
Instagram: https://www.instagram.com/rumbabaamumbai/
Address: RumBabaa, Off New Link Rd, behind Yash Raj Studios back Gate, Industrial Area, Andheri West, Mumbai, Maharashtra 400053