NCL is pleased to share four delicious cocktail recipes from three awe-inspiring locations, the Mexican Riviera, Hawaii and Bermuda. These cocktails, which are usually only available on one of NCL’s 17 ships, are now ready to make at home. With these handy tutorials, a Smoked Peach Margarita, Wiki Rum Punch, Raspberry Guava Mojito or Rebellious Fish will be on your table in no time.
Smoked Peach Margarita
One of the most iconic drinks along the Mexican coast is the Margarita. One sip of NCL’s sweet Smoked Peach Margarita will transport you to the beautiful white beaches and the clear blue sea of the Mexican coast. You can watch NCL’s how-to-guide here.
You will need:
Hibiscus Salt
1 Lime
15ml Peach Puree
15ml Organic agave
7.5ml Triple Sec Liquer
30ml 1800 Silver Tequila
15ml Mezcal
Orange slice to garnish
Salt the rim of your glass with Hibiscus Salt by squeezing a lime wedge around the edge of the glass, then gently rolling the edges in the Hibiscus salt
Squeeze your lime into your cocktail shaker and add the peach puree, agave, Triple Sec Liqueur, 1800 Silver Tequila and Mezcal. Shake well with ice
Add ice into your salt rimmed glass
Strain your cocktail over ice
Garnish with your orange slice
Wiki Rum Punch
Say Aloha to Hawaiian dreams while enjoying a delicious NCL Wiki Rum Punch. You can watch how to make NCL’s Wiki Rum Punch here and enjoy the sunset from your own garden.
You will need:
1 lime
50ml Pineapple Juice
7.5ml Passion fruit liqueur
22.5ml Sugar syrup
30ml Bacardi Gold Rum
15ml Bacardi Superior Rum
Aromatic Cocktail Bitters
Fresh tropical fruit, to garnish
Add all ingredients to your cocktail shaker. Shake over ice
Strain over ice in your favourite cocktail glass
Garnish with fresh tropical fruit
Raspberry Guava Mojito
Nothing says pure relaxation like a Bermuda inspired Raspberry Guava Mojito. It is one NCL’s most popular cocktails on board, and you can watch how to make the cocktail yourself at home here.
You will need:
4-6 fresh raspberries
15ml Sugar syrup
6 mint leaves
30ml Guava puree
37.5ml white rum
Soda water
Raspberries and mint, to garnish
Add the fresh raspberries and sugar syrup to your cocktail shaker. Muddle (or gently crush) the raspberries and sugar syrup together
Add the fresh mint leaves, guava puree and white rum to the cocktail shaker. Shake well with ice
Strain the shaken cocktail over ice into your glass and top with soda water
Garnish your cocktail with fresh mint sprigs and raspberries
Rebellious Fish
The final NCL cocktail is iconic. As a travel innovator, NCL has been breaking boundaries in traditional cruising for more than 53 years. Fun fact: on the carpet in the corridors of NCL cabins you can see small fish that all swim the same way, except for one fish. Rebellious! Watch how to make the fruity and tropical Rebellious Fish cocktail here.
You will need:
60ml Orange juice
15ml Chinola Passion fruit
30ml Vodka
7.5ml Cointreau
Prosecco
Berries, to garnish
Add the orange juice, chinola passion fruit, vodka and Cointreau to the cocktail shaker and shake with ice
Strain your cocktail over ice into your glass and top with prosecco
Garnish with fresh berries