This Independence Day, embark on a culinary journey across India at ITC Windsor’s Independence Day brunch at Raj Pavilion.
Set against the elegant, conservatory-style charm of Raj Pavilion, the brunch brings together the diverse flavours, traditions and culinary treasures of the country, celebrating the spirit of India through its food.
Travel from the fragrant valleys of Kashmir, with the rich Rogan Josh and Kokur Yakhni, to the royal kitchens of Hyderabad with Murgh Dum Biryani and the Awadhi flavours of Lucknow with Murgh Awadhi Korma. Discover the fiery Laal Maas and Gatte ki Subzi from Rajasthan, while Goa brings the coastal flavours of Prawn Balchao and Roster Omelette to the table. The journey continues to Bengal with beloved sweets like Rosogolla and Sandesh, while the vibrant streets of Delhi come alive at the Chaat Bazaar, brimming with papdi, aloo, dahi, chutneys and more.
No Independence Day celebration is complete without a touch of tricolour. Cool down with the Tiranga Kulfi Bar, a colourful finale to a feast that celebrates India’s extraordinary culinary tapestry.
This Independence Day, celebrate the many flavours of one nation — one plate at a time.
Where: Raj Pavilion, ITC Windsor
When: 15th August (1 PM – 4 PM)
Price: ₹3,199 + taxes | ₹4,199 + taxes (with premium beverages)
For reservations, please call: 8076077025