Ironhill India introduces a refreshed menu that blends comfort, creativity, and bold flavours in every bite. Designed as a perfect companion to Ironhill’s craft beers and signature cocktails, the menu blends global inspirations with much-loved local favourites to create a dining experience that feels both familiar and exciting.
Expect a mix of dishes that are easy to share and rich in flavour. The crispy and spice-forward Prawn Koliwada brings a punch of coastal flavour, while the Venezuelan Avocado Chicken Salad adds a fresh, creamy, and vibrant touch. Comfort finds its place with the hearty Keema Pav, and the Mezze Board makes for a relaxed, social grazing experience. A true standout is the Mutton Donne Biryani deeply aromatic, soulful, and proudly rooted in local tradition. To finish, the Jaggery Brûlée with Red Velvet delivers a sweet, indulgent twist that lingers just right.
Thoughtfully crafted and full of character, this new menu is made for every kind of moment from casual catch-ups to long, indulgent meals that turn into conversations that stretch the evening.
What: New menu at Ironhill
Where: Ironhill Marathahalli, Sy no 90, 7 & 90/8, Marathahalli – Sarjapur Outer Ring Rd, beside Radisson Blu, Marathahalli, Bengaluru
Ironhill South Forum, 4th floor, Cross Metro Station, Forum South, Anjanadri Layout, Konanakunte, Bengaluru, Karnataka 560062
Booking contact: Call On: 91 9606044623 /