Kolkata :- Taj Bengal, Kolkata is set to host an unique dining experience, “Italy Meets Meghalaya”, at The Souk, on May 9th 2026 for dinner , curated by well-known chef Niyati Rao from Nonna Mei.
This special showcase brings together the comfort of Italian home-style cooking with the fresh, local ingredients of Meghalaya. Born in Shillong, Nonna Mei is a personal and ingredient-focused concept that celebrates the connection between Italian traditions and flavours from India’s North-East. The name combines “Nonna” (Italian for grandmother) and “Mei” (Khasi for grandmother), reflecting warmth, tradition, and home-style cooking.
Chef Niyati Rao is among India’s leading young chefs, known for using seasonal and locally sourced ingredients. She has been trained at Taj Mahal, Mumbai, and worked at the globally renowned restaurant Noma in Copenhagen.
At Souk, guests can enjoy an à la carte menu featuring dishes such as the Nonna Mei Caprese Salad, Sourdough Pizzas, Meghalayan Pineapple with Homemade Mozzarella, Chicken Sausage Pasta, and house-made Gelatos with unique flavours like Sohiong and Almond Praline.
Nonna Mei has been recognised by Robb Report as one of the “Best of the Best” new restaurants in India and has also been appreciated by Condé Nast for its focus on Meghalaya’s unique produce.