This season, JW Marriott Hotel Bengaluru presents a culinary map of Gujarat, one that stretches beyond its celebrated staples into villages, family kitchens and communities where recipes have quietly endured for generations. Curated by Chef Poonam Dedhia, whose work centres on documenting and preserving Gujarat’s regional food traditions, the pop-up brings together dishes that tell the story of migration, seasons, local produce and everyday life.
The journey begins with Pineapple Phudina nu Sharbat and Kokum-Anar nu Sharbat, before moving through regional favourites such as Khambhat na Dabda, Kutchi Dabeli, Makai na Paaniya with Lilo Vaatelo Masalo and Dakor na Gota. The mains celebrate Gujarat’s remarkable diversity with dishes including Dadam-Nariyal Bharela Parwal, Turiya-Makai nu Shaak, Sargava nu Shaak, Amreli na Kaju-Ganthiya nu Shaak, Kathiyawadi Adad ni Dal, Boondi ni Kadhi and Methi-Lasan ni Kadhi, accompanied by Kaju Pulao, Biscuit Bhakhri, Methi Thepla and Lila Mag Dal ni Khichdi.
Desserts such as Vedmi, Dryfruit Boondi, Kesar-Pista Matho, Kesar Jalebi and Dudhi Halwo, paired with a glass of Dhungareli Chaas, bring the experience to a fitting close. More than a regional feast, the pop-up is an invitation to travel across Gujarat through its kitchens, discovering the people, traditions and stories that continue to shape one of India’s most diverse culinary landscapes.
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Dates: Till 19th July, 2026
Time: Dinner: 7pm – 11pm | Brunch: 12:30pm – 4pm
Price for two: Dinner: INR 3250++ | Brunch: INR 4500AI without alco bev and 5500AI with alco bev
For more details/reservations: +91 8884420220