Mumbai : Celebrating the festive season with a thoughtfully curated selection of flavours, KOKO introduces a special menu featuring four limited-edition offerings, bringing together indulgent ingredients, comforting flavours and signature Asian-inspired preparations.
Available for one week starting November 6th,, the festive line-up features two irresistible puff creations and two variations of the much-loved Siew Pau, offering guests a selection of vegetarian and non-vegetarian delights.
The selection includes the KOKO Truffle Puff (Vegetarian), a crisp and flaky puff featuring trumpet mushrooms, truffle paste and cream cheese, offering a rich and earthy flavour profile. For those seeking a heartier indulgence, the Signature Truffle Puff brings together chicken, trumpet mushrooms, truffle paste and spring onions in a crispy puff pastry.
Adding to the festive selection are two variations of the Siew Pau. The Golden Siew Pau (Vegetarian) is a baked bun filled with snow peas, asparagus, water chestnuts and Thai chilli. The non-vegetarian offering, Fortune Siew Pau (Chicken), features a flavourful filling of chicken and scallions, encased in a golden baked bun.
With its combination of rich truffle flavours, golden baked creations and carefully balanced Asian flavours, KOKO’s festive specials offer a limited-time culinary experience for guests looking to celebrate the season over an indulgent meal.
The festive specials will be available at KOKO for one week, commencing 6th November 2026. The selection is priced between INR 690 and INR 750, plus applicable government taxes.
Description:
Event: KOKO Festive Specials
What: A limited-edition selection of four festive dishes – KOKO Truffle Puff, Signature Truffle Puff, Golden Siew Pau (Vegetarian) and Fortune Siew Pau (Chicken).
Where: KOKO, Mumbai
When: From 6th November 2026
Duration: One week
Price: INR 690 onwards
Timings: As per restaurant operating hours
Availability: Dine-in
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