Bengaluru: Bengaluru has a new reason to look up after sundown. Oohmami, the vibrant new rooftop dining destination at Hyatt Centric Hebbal Bengaluru, officially opens its doors on the 12th floor, bringing together bold Pan-Asian flavours, electric cocktails, curated music and an energetic social atmosphere. Designed for those who like their evenings with a little more flavour, flair and fun, Oohmami is set to become a destination where dining seamlessly meets discovery, conversation and celebration.
At the heart of Oohmami is a menu that takes a playful, contemporary approach to Pan-Asian cuisine. Expect familiar favourites with an unexpected twist and dishes designed to be shared, savoured and talked about. Standout creations include the Cream Cheese Dim Sum, Seoul Spicy Prawn Ramyun, Bang On Shrimp, Tokyo Chicken Karaage and the comforting Thai Galangal Dumpling Soup. The menu also features signature dishes such as the California Deluxe Roll, Tuna Avocado Tataki, Yuzu Tart, Pandan Tres Leches, Mango Avocado Donburi and Zen Fruit Burrata, bringing together contrasting textures, vibrant ingredients and plenty of personality.
The experience extends well beyond the plate. Set against the Bengaluru skyline, Oohmami transitions effortlessly from a lively daytime setting into an energetic evening destination, with contemporary interiors, curated music and an immersive social vibe setting the mood. The beverage programme puts cocktails firmly in the spotlight, complementing the food with creative, contemporary drinking experiences, while the rhythm of the space is amplified through music, live acts and immersive programming. Whether it is a casual catch-up, a celebratory night out or simply an excuse to turn an ordinary evening into something memorable, Oohmami is built for it.
“Oohmami was created with a simple ambition to make going out feel exciting again. We wanted to bring together food that sparks curiosity, cocktails that keep the conversation flowing and an atmosphere that makes you want to stay a little longer. Every element, from the menu to the music and the rooftop setting, has been thoughtfully designed to feel bold, playful and distinctly Oohmami. We can’t wait to welcome Bengaluru and invite everyone to turn up the heat with us,” says Manoj Sawhney, GM Oohmami.
With its unapologetically vibrant personality, Pan-Asian-inspired menu, cocktail-forward beverage programme and rooftop energy, Oohmami is more than a new place to eat it is a new way to experience the city after dark. The destination is now welcoming guests for dinner, promising bold flavours, high-energy evenings and plenty of reasons to come back for another round. Bengaluru, it’s time to turn up the heat.