New Delhi: Shangri‑La Eros New Delhi recently hosted an exclusive “Rooted in Nature” dinner at Sorrento, combining a thoughtfully curated culinary experience with a deeper exploration of the hotel’s commitment to responsible sourcing, local partnerships, and conscious dining.
The evening centred on the philosophy behind Rooted in Nature—a culinary programme that highlights locally and ethically harvested seasonal ingredients, reflecting the hotel’s dedication to supporting local communities while reducing environmental impact.
Menu Highlighting Traceability and Quality
Sorrento presented a curated set menu featuring produce sourced from Fresh Marine Foods Pvt. Ltd., offering guests an opportunity to experience ingredients at their freshest while learning about their journey from source to plate. The menu included:
Pistachio‑Crusted Tiger Prawns with White Tomato Broth
Spaghetti with Grilled Prawns
Mixed Seafood Risotto (shrimps, calamari, clams, lobster)
Seafood Platter featuring Tiger Prawns, Seabass, and Lobster
The partnership with Fresh Marine underscored the importance of traceability and quality at every stage—from monitored cultivation, hygienic cleaning and grading, and rigorous quality checks, to temperature‑controlled storage and secure transportation—ensuring freshness and quality are preserved through to delivery.
Interactive Insight into Responsible Sourcing
Guests were invited to a brief interaction with the Fresh Marine team, exploring the story behind the ingredients on their plates and the role of thoughtful sourcing in creating a more responsible culinary experience.
For reservations and information
Phone: +91 11 4119 1040
Email: sorrento.slnd@shangri‑la.com