Sheraton Grand Chennai Resort & Spa invites guests to experience A Refined Coastal Soirée, an exclusive culinary pop-up in collaboration with award-winning restaurant HOSA, led by Brand Chef Harish Rao. Taking place from 8th to 10th May 2026, this limited-time experience brings together the vibrant flavours of South Indian coastal cuisine, reimagined with a contemporary and refined approach.
Set against the tranquil seaside backdrop, guests can indulge in lunch at Pintail Lounge and dinner at C Salt, each offering a distinct yet equally elegant dining setting. The specially curated menus showcase Chef Harish Rao’s signature style—where traditional flavours meet modern techniques—resulting in dishes that are both comforting and innovative, with a strong focus on seasonal ingredients and regional influences.
The experience unfolds through thoughtfully crafted courses, beginning with dishes like the Coconut Milk Rasam with coconut panna cotta and charred cherry tomato, and the Shimeji Mushroom Varuval layered with green peppercorn and mushroom pâté. Seafood enthusiasts can savour the Curry Leaf Pesto Snapper served with a vibrant kokum rassa, while other highlights include the Ice Apple Prawn Curry featuring palm fruit and idiyappam. To complement the meal, guests can enjoy a selection of avant-garde beverages, such as the Gun Fizz Powder featuring gin and passion fruit or the refreshing Kokum Cola house soda. The journey concludes with distinctive desserts like the Muskmelon Ice Cream with watermelon granita and the Chocolate Chilli with warm ganache.
“At Sheraton Grand Chennai Resort & Spa, we are constantly looking to create meaningful and memorable experiences for our guests. Collaborating with HOSA, an EHV International restaurant, allows us to bring a fresh, contemporary perspective to coastal cuisine, while staying rooted in its rich heritage. A Refined Coastal Soirée is designed to offer our guests not just a meal, but an immersive culinary journey by the sea,” says Saptarshi Biswas, General Manager, Sheraton Grand Chennai Resort & Spa
“With this pop-up, we aim to celebrate the depth and diversity of South Indian coastal flavours in a way that feels both familiar and new. The dishes are thoughtfully crafted and highlight coastal and regional influences with a modern interpretation. It’s about creating an experience that resonates beyond the plate.” – Brand Chef Harish Rao
Whether you’re looking to explore something new or simply enjoy a memorable dining experience by the coast, A Refined Coastal Soirée promises a seamless blend of flavour, atmosphere, and storytelling.
What: A coastal dining pop-up by HOSA
When: 8th – 10th May 2026
Where: Sheraton Grand Chennai Resort & Spa
● Lunch at Pintail Lounge
● Dinner at C Salt
Timings: Lunch: 12:45 PM – 3:00 PM, Dinner: 7:00 PM – 11:00 PM
Pricing:
● Vegetarian Set Menu: INR 4000 plus taxes
● Non-Vegetarian Set Menu: INR 4500 plus taxes
● Beverages: À la carte
For Reservations contact: +91 78240 92004