The festive season is a time to gather around good food and vegetarian dining can go well beyond the usual choices. For those looking to try something different, Thai cuisine offers a mix of fresh herbs, fragrant curries, wok-tossed vegetables, rice and noodles, with plenty of options to explore. Thai Naam and Nara Thai bring their own take on vegetarian Thai dining, from a curated set lunch to small plates, hearty mains and classic Thai desserts.
Description: Thai Naam’s Vegetarian Set Lunch Menu brings together a selection of Thai favourites for a complete weekday meal. It begins with a choice of Tom Yum Soup or Coriander Soup, followed by Som Tam Salad and Crystal Veg Dim Sum. For the main course, diners can choose between Fried Rice with Stir-Fried Vegetables in Soy Garlic or Thai Green Curry Veg with Steamed Rice, before finishing with a Diced Waterchestnut and Coconut Milk Shot.
Price: INR 1000/- + taxes
Time: Monday to Friday | 12:30 – 3:30 PM
Location: Bandra West, Mumbai
Description: At Nara Thai, vegetarian dining moves from crunchy appetisers and fresh salads to flavourful mains and Thai desserts. Begin with Nara Spring Rolls with Sweet Chilli Sauce or Crispy Lotus Root Chips in Sweet Chilli Sauce, followed by the Pomelo Salad with Jaggery-Soy Glaze or the crispy and tangy Mee Grob. For something with a little more heat, the Spicy Vermicelli Salad brings together glass noodles, tofu, pickled garlic, celery and crushed peanuts, while Tub Tim Grob, a classic Thai dessert made with crunchy water chestnuts, offers a sweet finish to the meal.
Price: INR 3000/- for two
Time: Monday – Sunday | 12 PM – 4 PM | 7 PM – 1 AM
Location: Worli, Mumbai