As India celebrates its 80th Independence Day, Renaissance Bengaluru Race Course Hotel brings the country’s incredible culinary diversity to the table with a special Independence Day Extended Lunch, celebrating this national milestone.
India’s food traditions are as varied as its regions, with every state and community bringing its own flavours, ingredients and cooking styles to the country’s larger culinary story. The special Independence Day menu at Renaissance Bengaluru Race Course Hotel brings together a selection of regional favourites, offering diners the opportunity to savour familiar classics from different parts of India in one sitting.
The spread features Kashmiri Pulao, Malabar Kozhi Curry, Bengali Macher Jhol, Hyderabadi Murgh Dum Biryani, Mangalore Ghee Roast and Awadhi Murgh Korma, showcasing the distinct character of cuisines from Kashmir, Kerala, Bengal, Hyderabad, coastal Karnataka and Awadh. The meal also includes Indian sweet favourites such as Mysore Pak and Rasgulla to round off the feast.
More than a celebratory meal, the extended lunch brings together a cross-section of India’s regional cuisine, making it an apt way to spend the Independence Day with family and friends over a leisurely afternoon.
Date: August 15, 2026
Venue: LUSH, Renaissance Bengaluru Race Course Hotel, Bengaluru
Price: INR 2,500++