Known for its regional Indian cuisine and warm, refined ambience, Tamarind at Taj Bangalore introduces a specially curated à la carte kebab menu, featuring a selection of regional favourites from across the country. Available for both lunch and dinner, the limited-period menu highlights classic recipes prepared using traditional cooking techniques, with a balanced selection of both vegetarian and non-vegetarian kebabs.
The menu includes signature dishes such as Badami Barrah, Mutton Shikampuri Kebab, Murgh Ke Sooley, Hari Mandi Ki Tawa Macchli, and Tandoori Lobster, alongside vegetarian favourites including Bharwa Gucchi Khumb, Edamame & Mushroom Seekh Kebab, Chukandar Ki Galauti, and Dahi Ke Kebab .
Served with house-made chutneys and traditional accompaniments, the menu reflects the diversity of India’s regional kebab traditions while staying true to Tamarind’s focus on authentic Indian cuisine.
Commenting on the special menu, Executive Chef Deva said, “India’s kebab traditions are incredibly diverse, with every region offering its own distinctive flavours and techniques. This menu brings together some of those much-loved recipes, allowing guests to experience a wider spectrum of Indian grilling while staying true to the authenticity that Tamarind is known for.”
Whether for a business lunch, an intimate dinner or a relaxed meal with family and friends, the special kebab selection offers yet another reason to experience Tamarind’s celebrated regional Indian cuisine.
Venue: Tamarind, Taj Bangalore
Date: 10th–25th July 2026
Pricing: à la carte
Timings: Lunch: 12:30 PM – 3:30 PM | Dinner: 6:30 PM – 11:00 PM
For table reservations and further information, please call +91 91489 06663.