A contemporary Asian dining destination rooted in Japanese-inspired flavours and immersive experiences, Mai Mai brings together craftsmanship, culture and community through thoughtfully curated food and beverage offerings. This World Sushi Day, Mai Mai celebrates the artistry of sushi through a selection that highlights balance, precision and premium ingredients. From delicately assembled nigiri to flavour-packed maki rolls, each creation reflects the restaurant’s commitment to authenticity while embracing modern interpretations of Japanese cuisine.
Salmon Aburi Nigiri & Crunchy Lotus & Asparagus Maki Roll
A showcase of Mai Mai’s approach to sushi, balancing simplicity, technique and texture. The Salmon Aburi Nigiri features lightly flame-seared salmon over seasoned sushi rice, offering a delicate interplay of smoky richness and clean oceanic flavours.
Alongside is the Crunchy Lotus & Asparagus Maki Roll, where crisp asparagus and lotus stem bring freshness and a satisfying crunch, creating a vibrant contrast that celebrates both flavour and texture in every bite.