As summer settles in and the city leans into longer days and warmer nights, cocktails become less about indulgence and more about refreshment. Think light, fruit-forward, and effortlessly drinkable. This season, mango takes centre stage once again. Beyond the usual shakes and desserts, bars are reimagining it in inventive, spirited ways that capture both nostalgia and nuance.
At Maize & Malt, summer arrives in the form of a thoughtfully curated Summer Mango Cocktail Menu, a limited-edition lineup that celebrates the king of fruits in all its moods, ripe, raw, tangy, and spiced. Designed to cut through the heat, each cocktail balances freshness with depth, making it ideal for both daytime sipping and late evening unwinds.
The menu features standouts like Cubbon Spark, a crisp mango highball lifted with white rum and sparkle; Un-Ripe Theory, a playful mix of raw mango and tequila with a salted edge; and Mango Glow, a smooth yet bittersweet blend of gin and Aperol. For those leaning towards lighter, floral notes, Floral Mango brings together clarified mango, gin, and elderflower for a delicate finish. On the bolder end, Mango Brine surprises with a savoury twist, combining raw mango pickle, vodka, and herbs for a truly experimental sip.
Whether you’re stepping out for a post-work unwind, catching up with friends over easy conversations, or spending a laid-back evening with family, this mango-forward cocktail experience is designed to keep things light, flavourful, and unmistakably summery.
Address: 3, 4th Cross Rd, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru, Karnataka 560048
Timings: 12:30 PM – 1:00 AM
Price: 1200 for 2 Pax
For Reservations: 063648 32589
