There is a particular kind of longing that coastal cuisine awakens, one rooted in memory, geography, and the flavours that define life by the sea. At JW Kitchen, JW Marriott Hotel Bengaluru, that longing finds expression in the Coastal Seafood Brunch.
The centrepiece is an abundant showcase of the ocean’s finest. Freshly shucked oysters sit alongside whole lobster, tiger prawns, mussels, seabass and kingfish, celebrating the diversity and richness of seafood at its best.
Across live counters and interactive stations, the menu draws inspiration from India’s coastal culinary traditions. Kerala-style Meen Pollichathu arrives fragrant with spice and banana leaf, while Goan Prawn Balchao brings its signature balance of heat and acidity. Crab Pepper Fry, layered with roasted spices and curry leaves, adds depth and intensity to the spread. The menu also looks beyond India’s shores. A saffron-infused seafood paella offers a nod to the Mediterranean, ceviche introduces bright, citrus-led flavours, while sushi and sashimi showcase the elegance of Japanese seafood traditions. At the live grill, lobster, calamari, crab and prawns are prepared to order, allowing the quality of the ingredients to take centre stage.
Whether you’re partial to freshly grilled crustaceans or spice-laden coastal classics, this Coastal Seafood Brunch by JW Marriott Hotel Bengaluru offers a compelling reason to spend a leisurely afternoon by the table rather than anywhere else.
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Date: 14th June 2026
Time: 12:30 pm to 4:00 pm
Price: With Alcohol: INR 5,500 AI per person | Without Alcohol: INR 4,000 AI per person | Kids Dinner: INR 2,000 AI per person
Reservations at +91 88844 94037
