This International Sushi Day, FOO invites guests to celebrate the artistry, precision, and flavour that have made sushi one of the world’s most loved culinary experiences. Known for its contemporary take on Asian cuisine, FOO’s menu features a thoughtfully crafted selection of sushi that blends traditional techniques with bold, modern flavours.
From vibrant ingredients and unexpected textures to globally inspired flavour profiles, FOO’s sushi offerings reflect the brand’s innovative approach to dining. Each roll is carefully prepared to deliver a balance of flavour, freshness, and craftsmanship, making it a favourite among sushi enthusiasts and first-time explorers alike.
Guests can enjoy signature creations such as the Truffle Togarashi Black Rice Maki, featuring black rice, asparagus, avocado, cucumber, and Philadelphia cheese, finished with the distinctive flavours of truffle and togarashi. The Shishito Charcoal Tempura Uramaki brings together shishito tempura, avocado, filo crisps, and spicy sauce for a delightful contrast of textures.
For vegetarian diners, The ‘Foo Vegan’ Maki combines black rice, avocado, Thai chilli, yam bean, guacamole, and miso sauce, while seafood lovers can indulge in the Foo Wild Salmon Uramaki, made with blue rice, salmon, avocado, guacamole, and spicy cream sauce. The indulgent Peruvian Lobster Roll, featuring lobster tempura, avocado, spicy crisps, and anticucho sauce, offers a bold fusion of Japanese and Peruvian influences.
Whether enjoyed as part of a leisurely lunch, an evening out with friends, or a celebration of International Sushi Day, FOO’s sushi selection showcases the creativity and flavour-forward approach that the brand is known for.
This 18th June, gather your sushi-loving friends and celebrate International Sushi Day with some of FOO’s most loved rolls across its outlets in Mumbai, Pune, Bengaluru, Hyderabad, and Ahmedabad.
