This Father’s Day, KOKO invites guests to celebrate the occasion with a specially curated brunch that brings together contemporary Asian flavours, signature cocktails and a menu designed for leisurely afternoons. Created for families and friends gathering around the table, the brunch offers a selection of KOKO favourites alongside exclusive additions for the occasion, making it an ideal setting to come together and mark the day.
From the sushi bar and dim sum trolley to a selection of KOKO favourites, the Father’s Day Brunch offers a varied spread of contemporary Asian flavours. Bringing together a wide range of flavours and formats the brunch offers something for every seat at the table.
The brunch begins with the Salad Bar, featuring refreshing creations such as the Som Tum and Smoked Duck Salad. At the Sushi Bar, guests can discover some of KOKO’s signature offerings, including the KOKO Signature Roll, KOKO Golden Maki, Hamachi Maki and Salmon Harasu Roll, showcasing the restaurant’s contemporary interpretation of Asian cuisine and commitment to craftsmanship.
A highlight of the afternoon is the Dim Sum Trolley, bringing an interactive element to the table with handcrafted favourites served throughout the experience. Guests can savour the Truffle, Water Chestnut & Sweet Pea Dumpling, Spicy Poached Dumpling, Chicken Longhai Dumpling and Prawn & Chive Dumpling, each prepared with precision and attention to detail.
The Dim Sum Basket features dishes like Basket Cheung Fun with Vegetables & Lotus Root, Zhai Bao, Prawn Basket Cheung Fun and Spicy Chicken Bao, celebrating a variety of textures, flavours and traditional techniques.
At the live Noodle & Wonton station, guests can enjoy dishes prepared fresh to order, including the Dan Dan Yu La Mian and Hong Yu Wonton. Served fresh from the kitchen, these comforting favourites bring balance and familiarity to the afternoon’s spread.
The main course brings together robust flavours and comforting classics, featuring Kung Pao Prawns, Exotic Vegetables with Lantern Sauce, South East Asian Red Curry, and Broccoli Creamy Planta. Accompanied by Butter Garlic Fried Rice and Hong Kong Soy Noodles, the spread offers a balance of dishes designed to be shared and enjoyed together.
No brunch is complete without dessert and KOKO’s selection of Cheesecake and Hazelnut Crunch Fingers offers the perfect way to end the meal.
Complementing the culinary experience is a beverage programme tailored to each city. In Mumbai, guests can enjoy the KOKO Negroni, Evergreen Tree and Picante, while Bengaluru features the Elixir, Twisted Mule and Airmail. Hyderabad offers the KOKO Paloma, Brunch Punch and Mirin Rouge, alongside a range of wines, beers and spirits.
With its signature blend of contemporary Asian cuisine, innovative beverage programmes and warm hospitality, KOKO’s Father’s Day Brunch offers the perfect setting to celebrate the occasion.
Reservations:
Lower Parel Mumbai: C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013
Contact: +91-7715963030
Price: INR 2400 + taxes for Food
Drinks menu: A La Carte
Time: 12 PM onwards
Instagram Link: https://www.instagram.com/kokomumbai/
Goregaon, Mumbai: Ground Level, Avenue, International Business Park, Garden City,
Western Express Highway, Goregaon East, Mumbai, Maharashtra 400063
Contact: +91-9152233712
Price: INR 2200 + taxes for Food
Drinks menu: A La Carte
Time: 12 PM onwards
Instagram Link: https://www.instagram.com/kokomumbai/
Bengaluru: Prestige Icon, 4121/S HAL, 2nd Stage Kodihalli, Jeevan Bima Nagar, Bengaluru, Karnataka 560008
Contact: +91-9844304747
Price: INR 2400 + taxes for food, add on INR 1600 + taxes for drinks
Time: 12 PM onwards
Instagram Link: https://www.instagram.com/kokobengaluru/
Hyderabad: Ground Floor, Tower 30, RMZ Nexity, Silpa Gram Craft Village, HITEC City, Hyderabad, Telangana 500032
Contact: +91-9702244818
Price: INR 3000 + taxes for food, add on INR 2000 + taxes for drinks
Time: 12 PM onwards
Instagram Link: https://www.instagram.com/kokohyderabad/