Celebrate the Flavours of Onam with a Traditional Kerala Thali at Renaissance Bengaluru Race Course Hotel

 One of South India’s most anticipated festivals, Onam is as much a celebration of food as it is of culture and community. Known for its elaborate feasts, regional specialities and joyful spirit of togetherness, Onam offers a delicious window into Kerala’s rich culinary traditions. This Onam, Renaissance Bengaluru Race Course Hotel brings the state’s flavours to the city with a special Kerala Thali.

The festive thali features a selection of traditional Kerala dishes, from comforting vegetarian preparations and coconut-forward curries to distinctive seafood and meat dishes. The menu is a celebration of the flavours and techniques that make Kerala cuisine so distinctive, presented as a generous thali for diners looking to experience the spirit of an Onam feast.

The vegetarian Kerala Thali, features Avial, Paneer Kondattam, Kumbalanga Moru Curry, Olan, Kalan, Kootu Curry, Kappa and Pazham Pori, a selection that brings together the creamy, tangy, earthy and subtly spiced notes characteristic of Kerala’s cooking. For those opting for the non-vegetarian thali, the spread includes regional favourites such as Kochi-style Mathi Curry, Kozhi Varutharacha Curry and Pollichathu, alongside the other accompaniments, offering a more indulgent exploration of Kerala’s culinary repertoire.

Whether you are celebrating Onam away from home or simply looking to discover the flavours of Kerala, the thali at Renaissance Bengaluru Race Course Hotel offers a festive, regional feast that brings the warmth and abundance of the season to Bengaluru.

Dates: 17th – 31st August, 2026

Price: INR 1,650++ (Vegetarian) | INR 1,850++ (Non-Vegetarian)

Venue: LUSH, Renaissance Bengaluru Race Course Hotel, Bengaluru

Reservation Contact: +91 89519 90194