Novotel Visakhapatnam Varun Beach Introduces Malaysian Seafood Boil for the First Time in Vizag
Visakhapatnam : Novotel Visakhapatnam Varun Beach is set to introduce an exciting culinary experience to the city with the launch of the Malaysian Seafood Boil, bringing the vibrant flavours of Malaysian-inspired seafood cuisine to Visakhapatnam for the first time. Hosted at Red Bowl – Pan Asian Kitchen, the special culinary festival will run from 22 October to 1 November 2026, inviting seafood enthusiasts to discover a delicious blend of aromatic spices, rich sauces and fresh seafood.
Inspired by the vibrant culinary traditions of Malaysia and Southeast Asia, the Malaysian Seafood Boil celebrates the art of combining fresh seafood with bold seasonings and flavourful sauces. The spread features an enticing assortment of seafood, including lobster, crab, mussels, prawns and squid, complemented by fresh herbs, spices and carefully balanced flavours. The experience promises a delightful exploration of textures and tastes, making it an appealing choice for those who enjoy distinctive Asian cuisine.
Red Bowl – Pan Asian Kitchen provides the perfect setting for this culinary showcase, bringing together authentic Asian inspirations and contemporary dining experiences. The festival aims to offer guests an opportunity to step beyond familiar flavours and explore the richness of Malaysian-inspired seafood preparations in an inviting atmosphere.
Speaking about the launch, Uday Prakash, Director of Food & Beverage at Novotel Visakhapatnam Varun Beach, said, “With the introduction of the Malaysian Seafood Boil, we aim to bring a distinctive and exciting culinary experience to Visakhapatnam. Malaysian cuisine is celebrated for its bold flavours, aromatic spices and diverse culinary influences, and this festival allows us to showcase these elements through an enticing seafood spread. At Red Bowl, our focus is on creating memorable dining experiences that bring people together over exceptional food. We look forward to welcoming seafood enthusiasts and introducing them to this unique culinary offering.”
Available for both lunch and dinner, the Malaysian Seafood Boil is designed for seafood lovers, families and friends looking to enjoy a memorable dining experience. With its vibrant presentation, diverse seafood selection and distinctive Asian flavours, the festival adds another exciting dimension to the hotel’s culinary offerings.
Through such curated food festivals, Novotel Visakhapatnam Varun Beach continues to bring diverse culinary experiences to the city, celebrating international cuisines while creating memorable occasions for its guests.
The Malaysian Seafood Boil will be available at Red Bowl – Pan Asian Kitchen from 22 October to 1 November 2026, for lunch and dinner.
Event Details:
• Venue: Red Bowl – Pan Asian Kitchen, Novotel Visakhapatnam Varun Beach
• Dates: 22 October – 1 November 2026
• Timings: Lunch and Dinner
• Reservations: +91 77998 84370
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