India’s first omnichannel meat and seafood retail company, TenderCuts announces the launch of new varieties in their Ready-to-cook range this festive season.
TenderCuts takes the opportunity of the upcoming festive season to surprise its customers with the expansion of its ready-to-cook menu. The TenderCuts’ Ready-to-cook feature fresh, fully-cooked ingredients packed in an oven-safe container making both meal preparation and clean-up quick and effortless. The meticulously tested and tasted varieties are prepared by an inhouse chef at TenderCuts.
TenderCuts takes the upcoming festive season as an opportunity to launch 4 new ready-to-cook products, 2 in pan fry category and 2 deep fry categories. The new variants introduced are Guntur Kodi Vepudu, Mackerel Fish Fry, Zinger Wings, Fish Fingers. Each product is chef-handled and prepared with the best combinations of ingredients.
Mr. Nishanth Chandran, Founder and CEO of TenderCuts said, “we wanted to bring in a fresh twist to the range of marinated and ready-to-eat meat and sea-food offerings. The increasing demand for tasty and healthy food with enhanced convenience. With this new range we would want to meet the needs of our customers with high-quality meal options and considerably reduce the time taken to prepare..”
