SLOW COOKED KEBAB TO BIBIMBAP, AROMATIC BIRYANI TO TERIYAKI SALMON: AIR INDIA ELEVATES ITS INFLIGHT DINING EXPERIENCE WITH REFRESHED GLOBAL MENU

Bangalore: Air India, India’s leading global airline, announced the introduction of its new global menu across its fleet. The menu draws inspiration from India’s diverse culinary tapestry, from the royal kitchens of Awadh to the coastal flavours of southern India, while incorporating global influences through Pan-Asian, European Bistro, and geo-specific star dishes.

The new menu has been introduced on most international ex-India routes, including flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto and Dubai; from Mumbai and Bengaluru to San Francisco; and from Mumbai to New York, to name a few. It will be progressively rolled out across all international sectors as well as on domestic routes.

The menu weaves a delicious story that combines the flavours of India with influences from global cuisines. To strike a chord with every traveller, there is a portfolio mix of region-inspired meals and global cuisines such as European bistros and pan-Asian. The region-inspired meals like south-Indian cuisine brings alive the heritage of India giving the travellers an authentic dining experience.

Guests travelling First Class will enjoy gourmet meals, artisanal breads, signature desserts, and bespoke wine and champagne pairings. Business Class offers multi-course gourmet meals with customisable options and curated beverage pairings, while Premium Economy and Economy feature upgraded meal trays with balanced, wholesome options with familiar regional flavours and enhanced presentation.