This May, JW Marriott Hotel Bengaluru brings to life the culinary heritage of Punjab’s aristocratic households, where hearth-cooked classics, clay-oven flavours, and recipes passed down through generations came together to shape feasts rich in depth and character.
Helmed by Chef Tanvi Chopra and Chef Pankaj Rajput, The Royal Kitchens of Punjab is a menu rooted in heritage, bringing pre-partition flavours to the present with a contemporary finesse.
Among the highlights are the Katambari Kebab from the Patiala royal kitchens, the Kibti once reserved for the Maharaja’s table, and the slow-simmered Maah di Dal, timeless, comforting, and deeply familiar. Ganne Wale Chawal offers a subtle nod to Punjab’s agrarian roots, while the Atta Chicken, sealed and slow-cooked in dum, captures the kind of patience only heritage cooking demands.
Come be a part of this celebration at JW Marriott Hotel Bengaluru, because some flavours don’t belong to one side of a map, they belong to memory.
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Dinner
Dates: 7th May – 16th May 2026
Time: 7:00 PM – 10:45 PM
Price: INR 3250 + taxes per person
Brunch
Date: 17th May 2026
Time: 12:30 PM – 4:00 PM
Pricing: INR 4000 AI (Non-Alcoholic) | INR 5500 AI (Alcoholic) | INR 2000 AI (Kids)
For Reservations and more details call us at +91 8884494037
