Browsing Category
food
Alcobrew’s Gamber Valley Indian Single Malt Whisky Arrives in HP and Chandigarh
Chandigarh — Alcobrew Distilleries India Limited today announced that Gamber Valley Indian Single Malt Whisky “Gamber Valley”, its debut range in the luxury spirits segment, is now…
THE Park Hotels marks World Egg Day in partnership with CFFRPPA with Cage-Free,…
National : In a step towards encouraging more conscious choices within hospitality, THE Park Hotels is marking World Egg Day on 9 October with a Pan-India initiative centred around…
Discover Gujarat’s Culinary Heritage with Jamva Aavo Brunch at Courtyard by Marriott…
Step into the vibrant world of Gujarat as Courtyard by Marriott Bengaluru Hebbal brings Jamva Aavo Brunch, a Grand Gujarati Feast to The Hebbal Cafe on 11th October 2026. Inspired by…
Baglami Puts a Fresh Spin on the Sunday Brunch
India : Baglami is giving Sundays a little more reason to linger with a new brunch menu that brings together relaxed dining, generous plates and easy-going pours, designed for an afternoon…
94% of Indian consumers are interested in trying cultivated meat, reveals GFI India’s…
New Delhi : A new study by the Good Food Institute India (GFI India) finds that 94% of consumers express an intention to try cultivated meat, signalling strong consumer curiosity and…
A Taste of Dzurt: Festive Bakes, Desserts and Gifting in Gurgaon
Gurgaon : As the festive season approaches, Dzurt brings its contemporary patisserie experience to Gurgaon with a curated selection of festive desserts and gifting boxes. Founded by Chef…
A Vegetarian Spread to Savour This Navratri at Shiv Sagar, Jubilee Hills, Hyderabad
India : This Navratri, Shiv Sagar, Jubilee Hills, Hyderabad brings together an expansive vegetarian menu with familiar favourites and a variety of flavours, making it an easy choice for…
Sìi Phâak: Four Regions, One Thai Table with Chef Rungtiwa
Bengaluru: Thailand doesn’t have one way of eating, and that is precisely what makes its food culture so fascinating. From the herbal, gentle heat of the north to the bright, fiery flavours…
A Taste of the Kashmiri Dastarkhwan at JW Kitchen, JW Marriott Bengaluru
This October, JW Kitchen, JW Marriott Hotel Bengaluru, welcomes Chef Sabrina Suri for a Kashmiri culinary pop up rooted in the food of home kitchens and the traditions of Wazwan. Her menu…
The LaLiT Ashok Bangalore Celebrates Karnataka’s Festive Spirit with ‘Dasara Oota’
Bengaluru: This Dasara, The LaLiT Ashok Bangalore invites guests to celebrate the rich culinary heritage of Karnataka with Dasara Oota – A Taste of Karnataka’s Festive Soul. Hosted at the…