food

New Delhi: Havmor, one of India’s favourite ice-cream brands has announced a unique addition to its product portfolio in India, the 'World Cone'. Extraordinarily 22.2cm, this product is…

Hyderabad: V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), one of the leading hospitality institutes in Manora, Raia was awarded the ‘Eat Right Campus’…

New Delhi: Wat-a-Burger, the chain of dynamic burger joints in India, is planning to accelerate its expansion in South Indian regions including Karnataka, Tamil Nadu and Kerala. The…

Hyderabad: V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), in collaboration with the prestigious  César Ritz Colleges Switzerland is hosting an international…

New Delhi: In a bid to bring a change in tea consumption pattern in India, startup venture Cherise India Private Limited has unveiled their IoT & Android-based tea vending machines…

By Kishore Indukuri, CEO & Founder, Sid’s Farm One of the most famous drink or a component that is added to mostly all beverages in India is “milk”. Since, the childhood it…

MUMBAI: “You are what you eat” is a saying that probably finds resonance today like never before. Based on various consumer insights and feedback from Qmin users, the gourmet delivery…

 From Bhupen Goswami GUWAHATI : On the occasion of World Milk Day on June 1, Guwahati-based West Assam Milk Producers’ Cooperative Union Ltd (WAMUL), popularly known as Purabi Dairy,…

Hyderabad : As the second wave of the COVID-19 pandemic continues to rage in full fury, staying indoors, washing and sanitising hands regularly, wearing mask and consuming healthy, safe…

Mumbai: Snack pellets are one of the fastest-growing markets, with a strong growth trend over the last decade. The market for ready-to-fry snack pellets is worth Rs. 2000 crore, with…