food

After redefining regional Indian dining in Bengaluru since 2016, Oota now opens its doors in HITEC City, Hyderabad. Designed by Shibanee+Kamal Architects and operated by Total Environment…

Traditionally, inventory management remained an overlooked backend function in the F&B business sphere which only worked as a ledger to note purchases, count stock, and close reports…

Kochi: Watson’s - The Neighborhood Bar, is launching an exclusive unlimited afternoon menu at its Kochi venue to transform mundane lunch hours into an indulgent midday feast. Available…

For India’s Gen Z, Korean culture is no longer limited to binge-watching K-dramas or listening to K-pop playlists. What started as entertainment has gradually become part of everyday…

Delhi / Gurugram : It started with catchy K-Pop beats and late-night K-drama marathons. Now, India’s obsession with Korean culture has officially moved into the kitchen. Capturing this…

This season, Mazzo at Marriott Executive Apartments Hyderabad invites diners on a vibrant gastronomic journey to the bustling streets of Amritsar with an exclusive Amritsari Food…

In a country where food habits are evolving as rapidly as lifestyles, one Indian QSR brand has quietly built a powerful business around a simple insight — Modern India wants meals that are…

The delicate artistry of dim sums takes centre stage this season at Sian, the contemporary Southeast Asian restaurant, as it presents a specially curated Dim Sum Festival this month.…

Panchranga, an elegant week long cocktail celebration that brings together the vibrant spirit of Mexico’s iconic Paloma and the expressive citrus traditions of India. Rooted in craft,…

New Delhi : One-of-a-kind celebration on this Friday afternoon at Le Meridian, brought together the heritage of Portugal’s finest olive groves and five decades of culinary mastery with The…