Some flavours instantly bring back the feeling of summer, and mango is always one of them. From childhood cravings to desserts shared with family, mango season carries a sense of comfort and excitement that people wait for every year. Celebrating this love for the king of fruits, The Verandah at Grand Mercure Bangalore presents Mango Feast and a specially curated Mango Brunch inspired by the many ways mangoes can be enjoyed.
The menu captures the many moods of the fruit, from refreshing and tangy to rich and comforting. It begins with dishes that feel light and refreshing, like the Chilled Aam and Coconut Saar, while the Smoked Tomato and Raw Mango Soup bring together warmth with the sharp, familiar flavour of raw mango. Salads add freshness and colour to the experience, from the creamy Mango Avocado Bocconcini Bowl to the Zesty Raw Mango Thai Crunch filled with spice and texture.
The main course explores mango in ways that feel both comforting and unexpected. The Royal Mango Glazed Chicken Roulade brings together sweetness and savoury depth, while the Mango Harmony Tofu and Quinoa Platter offer a lighter yet flavourful choice inspired by the freshness of the season.
Desserts complete the experience with familiar favourites and comforting flavours. Guests can enjoy creations like Mango Bliss Tres Leches, Alphonso Royale Cheesecake, and Alphonso Mango Crumble, each bringing its own take on the fruit that defines the season.
At The Verandah, this celebration goes beyond a seasonal menu by giving their guests the reminder of the simple joy that mangoes bring to Indian summers, shared through flavours that feel nostalgic, vibrant, and memorable.
Mango Feast;
Venue: The Verandah, Grand Mercure Bangalore
Date: 15th to 31st May
Time: Lunch: 12:30 PM – 3:30 PM | Dinner: 7:00 PM – 11:00 PM
Price for Two: 1800 +taxes
Mango Brunch;
Venue: By the Blue, Grand Mercure Bangalore
Date: 17th May | Time: 12:30 PM to 4:00 PM
Brunch Pricing: 2599 +taxes
