Some of the most treasured moments shared with one’s father are often the simplest gathered around a table, exchanging stories, and savouring the ease of unhurried time together. This Father’s Day, LOYA, Taj West End, Bengaluru invites you to honour these meaningful connections through an evening of refined indulgence.
Rooted in the culinary traditions of North India’s legacy kitchens, LOYA presents a thoughtfully composed dining experience where heritage flavours, artisanal craftsmanship, and heartfelt conversations come together in seamless harmony.
Begin the evening with selections from the Vriksh cocktail repertoire. The Truffle cocktail offers a distinguished prelude, pairing elegantly with LOYA Kachori Chaat and Shinwari Murg, setting the tone for a journey of nuanced flavours. As the experience unfolds, the Multani Gobhi and slow-cooked Galgal Paat Murg find a graceful complement in the Saffron cocktail, whose delicate floral notes enhance the richness of each dish.
The main course invites guests to partake in a communal feast featuring Kathal Baingan Bharta, Kangra Khodiya Gosht, Gosht Biryani, and Gola Paratha. Paired with the Pepper cocktail; layered, bold, and evocative; these signature creations are designed to be shared, savoured, and celebrated.
Conclude with LOYA’s signature Doodh Jalebi, perfectly paired with a Paan cocktail an elegant and nostalgic finale to an evening defined by warmth and togetherness.
This Father’s Day, celebrate the enduring bond you share with a dining experience that pays tribute to heritage, flavour, and the moments that truly matter.
Venue: LOYA, Taj West End, Bengaluru
Date: 21st June 2026
Timings: 12:00 PM – 11:30 PM
Price: INR 4,500 per person
Reservations: 080 6660 5660
