Fairmont Jaipur marked the introduction of Green Kitchen, its dedicated pure-vegetarian culinary initiative, with an exclusive seated dinner at the hotel’s signature rooftop venue. The intimate evening brought together tastemakers, industry leaders and distinguished guests all under one roof. The guests were presented with a refined approach to vegetarian dining rooted in authenticity, cultural sensitivity and culinary excellence.
Nestled amidst the majestic Aravalli hills, the gathering offered guests an opportunity to experience hotel’s evolving culinary philosophy through a refined and immersive dining journey. A thoughtfully curated menu brought the philosophy of Green Kitchen to life, celebrating authenticity, balance and refined vegetarian cuisine through every course.
Green Kitchen- conceptualised with deep cultural sensitivity and culinary precision reflects Fairmont Jaipur’s commitment to serving discerning vegetarian guests with the highest standards of care and respect. The initiative features a completely exclusive kitchen environment dedicated solely to vegetarian cuisine, ensuring there is no cross-utilisation of ingredients, utensils or cooking spaces. The approach has been designed to honour the dietary preferences and cultural considerations that are significant during celebratory occasions, including weddings and family gatherings.
Chef Anal Uniyal, Director of Culinary, Fairmont Jaipur, added: “Green Kitchen has been designed to celebrate vegetarian cuisine with authenticity, creativity and care. Every dish on the menu reflects our focus on purity, flavour and exceptional culinary craftsmanship.”
The evening also highlighted an important evolution in culinary practices. As part of its continued focus on mindful hospitality, the hotel has eliminated refined oils across its kitchens. Following a comprehensive review of cooking methods and menu offerings, clarified butter (desi ghee) and mustard oil are now used for Indian cuisine, while olive oil and cold-pressed canola oil are used for Western and global preparations. This transition reflects a conscious move towards more wholesome and nutrient-rich cooking practices.
Rajat Sethi, Cluster General Manager, Fairmont and Raffles Jaipur, said: “The introduction of Green Kitchen reflects our commitment to thoughtful hospitality and evolving guest preferences. Together with our refined oil-free culinary philosophy, it represents a meaningful step towards conscious luxury dining.”
Guests enjoyed an elegant, slow dining experience with meaningful conversations, culinary exploration and a deeper understanding of the philosophy behind Green Kitchen and Refined Oil free approach.
Fairmont Jaipur continues to strengthen its position as a destination for elevated culinary experiences. The initiative brings tradition, wellness and luxury together to create memorable guest experiences.
About Fairmont Jaipur
Fairmont Jaipur is an ode to the Pink City, with its awe-inspiring architecture and decor inspired by the Mughal dynasty and Royal Rajputs of yore. Nestled amidst the majestic Aravalli hills, the hotel features elegantly appointed 245 rooms and suites, reflecting a perfect blend of traditional Rajasthani décor and modern amenities. The food and beverage offerings include Zoya, a vibrant all-day dining outlet; Anjum, the central tea lounge home to signature Fairmont tea culture; Zarin, a spectacular Pan-Asian restaurant; Aza, a colonial library bar serving a range of aperitifs and cocktails; and the seasonal Zia, (operational during winters only) an outdoor barbecue experience offering a unique blend of flavours and rustic charm. The expansive pillarless ballroom, complementing lawns, and meeting rooms make Fairmont Jaipur an ideal venue for hosting social events, meetings, and conferences.
Fairmont Jaipur is proud to be the first hotel in the Accor portfolio in India to achieve the esteemed Green Globe Certification 2025. This prestigious recognition underscores our commitment to environmental stewardship and sustainable practices.
Also, the hotel proudly holds additional accolades such as: Excellence in Sustainable Hospitality Practices at the Financial Express Green Sarthi Awards 2024, Best Sustainable Hotel 2024 by Travel and Leisure and Hospitality Icons Award 2024: Luxurious Hotel for Destination Wedding at the Times Hospitality Icons 2024, Zarin as the Best Pan Asian Premium Dining Restaurant by NDTV Food awards 2025, Anjum Best Lobby Bar for a Luxurious Night out by Times Food and Nightlife Awards 2025.
