JW Marriott Pune Presents an Exclusive Four Hands Culinary Collaboration Featuring Chef Fu Lei and Chef Kevin Chow

 Pune: JW Marriott Pune invites discerning diners to an extraordinary epicurean experience as Yàn Yàn at The Ritz-Carlton, Bangalore collaborates with TAO-FU for a limited-edition “Four Hands” dining showcase. This exclusive gastronomic takeover will take place from 12th to 14th June 2026, between 7:00 PM and 11:00 PM, at TAO-FU, JW Marriott Pune.

The collaboration brings together two celebrated culinary maestros – Chef Fu Lei and Chef Kevin Chow, who will blend their expertise to present a meticulously curated menu that celebrates authentic Chinese flavours with contemporary finesse.

A Meeting of Culinary Masters

This “Four Hands” experience highlights the synergy between the chefs, combining refined Cantonese techniques with bold Sichuan influences. Guests can expect a menu that reflects precision, artistry, and innovation – hallmarks of both chefs’ culinary philosophies.

An Exquisite Dining Experience

The specially curated set menu (INR 3,499++ per person) and à la carte selections showcase an array of signature dishes, including:

•            Spicy Sichuan Dan Dan Soup with sesame and peanut notes

•            Double-boiled Chicken Soup with Chong Cao Hua and winter melon

•            Bi Fung Tang Chicken with garlic flakes and aromatic seasoning

•            Edamame with Black Truffle in the dim sum selection

•            Mocha Coffee New Zealand Lamb Rack, a bold and inventive highlight

•            Steamed Lotus Leaf Bamboo Chicken with fermented black bean

•            Jasmine Fried Rice with Black Truffle Shavings

•            Bohai Black Forest Dessert with cherry chocolate mousse and gold leaf Each dish reflects a thoughtful balance of textures, aromas, and flavors—taking guests on a journey across regions of China through a modern lens.

Limited-Edition Culinary Takeover

For three nights only, Yàn Yàn takes over TAO-FU, transforming the space into a vibrant showcase of elevated Chinese gastronomy. This immersive dining experience promises an elegant ambiance, live kitchen theatrics, and the rare opportunity to witness culinary collaboration at its finest.

Event Details

•            Dates: 12th – 14th June 2026

•            Time: 7:00 PM – 11:00 PM

•            Venue: TAO-FU, JW Marriott Pune

•            Price: INR 3,499++ per person (set menu)

•            Reservations: +91 77989 83343