As the monsoon arrives, it brings with it a craving for classic seasonal flavours and comforting meals. From a steaming bowl of shorba to freshly grilled kebabs and crisp pakodas enjoyed with a cup of tea, the season is closely associated with food that brings warmth and comfort. This monsoon, Grand Mercure Bangalore presents a specially curated selection of seasonal favourites across its dining venues.
At By The Blue, guests can begin their meal with Dum Adraki Nalli Shorba and Tamatar Tulsi Ka Shorba, followed by appetisers such as Palak Moongphali Seekh, Gandhraj Chilli Mahi Tikka, Tandoori Chicken, and Pomfret. The menu also features a range of hearty main courses, including Lasooni Dal Tadka, Bhindi Desi Tadka, Amritsari Macchi Curry, and Murgh Tikka Makhani, offering a comforting dining experience suited to the season.
At The Verandah, the monsoon menu pays tribute to the dishes that have become synonymous with the season. Featuring Bombay Masala Bread Pakoda, Vada Pav, Mirchi Pakoda, and Crispy Cauliflower, the selection is available throughout the day, offering guests an opportunity to savour classic monsoon flavours whenever the craving strikes. Rooted in nostalgia and comfort, the menu reflects the enduring connection between the rains and India’s favourite seasonal snacks.
By the Blue;
Date: Till 30th July | Time: 7:00 PM – 11:00 PM
Price for Two: INR 2500 Onwards
The Verandah;
Date: 16th June to 30th June
Time: 11 AM to 11 PM
Price for Two: INR 1200
Venue: Grand Mercure Bangalore, 12th Main, 3rd Block, Koramangala, Bengaluru, India, 560034
