For one evening only, Tamarind at Taj Bangalore presents Agave & Spice, an immersive tequila pairing dinner that brings together the culinary grandeur of Awadhi and Royal Indian kitchens with the refined artistry of premium tequila.
Designed as a thoughtfully curated multi-course journey, the experience reimagines time-honoured royal recipes through contemporary techniques and elegant presentations. Guests may choose between specially crafted vegetarian and non-vegetarian menus, each paired with premium tequila expressions and bespoke cocktails designed to complement the nuanced spice profiles of Indian cuisine. Highlights include a Choux Bun Pillow inspired by beloved Indian street flavours, Tandoori Scallops or Edamame & Vegetable Seekh Kebab, Truffle Chicken Agnolotti or Smoked Paneer Tortellini, and a choice between Masala-Crusted Lamb Loin with Laal Maas gravy or Jackfruit & Mushroom Wellington with saffron gravy.
Set against an elegant atmosphere enhanced by music and sophisticated floral décor, the evening celebrates the shared craftsmanship behind India’s rich culinary traditions and the world of premium agave spirits. The experience concludes with a modern interpretation of traditional Indian desserts, including a Paan Macaron, Thandai Chocolate Truffle Pastry and Shrikhand & Berry Petit Gâteau.
Where: Tamarind, Taj Bangalore
When: 26 June 2026 | 6:30 PM onwards
Pricing: INR 5500 + taxes per person
Celebrating flavour, culture and artistry in equal measure, Agave & Spice sets the stage for an unforgettable evening at Tamarind. For reservations and enquiries, please call +91 91489 06663.d
